Iced Grape Tea

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Ingredients:

72 seedless red grapes (about 1 ½ pounds)
8 ¾ cups cold water
¼ cup unsweetened lemon-flavored iced tea mix
3 cups unsweetened white grape juice
¼ cup frozen lemonade concentrate, thawed and undiluted

Preparation:

1. Thread 6 grapes onto each of twelve 6-inch skewers; cover and freeze until firm.

2. Combine water and tea mix in a large pitcher; stir well.

3. Stir in grape juice and lemonade concentrate.

4. Serve over crushed ice; garnish with a grape skewer.

Makes about 12 cups (approximately 86 calories per 1-cup serving).

Nutrition facts per 1-cup serving: about 0.6 g protein, 21.3 g carbohydrate, 0.3 g fat, 0 mg cholesterol, 4 mg sodium, 0.3 mg iron, 12 mg calcium